A simple and delicious chicken recipe from young chef Sam Stern, using leftover chicken thighs to create Asian flavours.

The season doesn’t last long, but with this year’s crop the best in decades, here’s how to make the best of the Great British asparagus.

These twists on classic cocktail recipes will provide the perfect partner for summer evenings.

The season doesn't last long, but with this year's crop the best in decades, here's how to make the best of the Great British asparagus.

A tasty tart using the best seasonal strawberries.

Here’s a simple, one-pot, Asian-style dish that you will adore. A light lager works best to create a flavour-packed sauce that absorbs beautifully into the mushrooms and chicken.

Steenbergs Organic is a family run, Yorkshire-based organic ingredients company who believe in ethically sourcing their produce. They are committed to Fairtrade, the environment and people. Try their twist on the classic burger.

Now that the Wimbledon fortnight is in full swing, why not give the great strawberry tradition a cheeky Yorkshire twist with this deliciously summery cocktail from The Little Red Berry Co. using their seasonal Strawberry Vodka Liqueur – summer in a glass!

Impress at a dinner party this summer by recreating Yves Quemarais' asparagus recipe using this season's ripest ingredient.

Garden-ripe tomatoes are the taste of summer. Experiment with this exquisite recipe using tomatoes and confit duck by French chef Yves Quemarais.