Food

With summer just around the corner, warmer weather is a great excuse to indulge in some top-quality ice cream - and in Yorkshire you're spoiled for choice. From the big cities to the small farms, you'll...

More people than ever are choosing to ditch meat for a plant-based diet, meaning vegans are no longer faced with just one option at restaurants and cafes.  Check out some of the best vegan eateries you can...

Rumpus is a smart choice if you are after a good burger, writes Amanda Wragg, but says a bit more customer service training would not go amiss.

It’s National Vegetarian Week so why not try this delicious veggie recipe for mixed mushroom stroganoff? It’s tasty and takes only 20 minutes.

The latest addition to Ilkley’s restaurant scene is proof of the old maxim that sometimes less is more, writes Amanda Wragg. Pictures by Tony Johnson.

Devour at the Dyehouse is a culinary delight that shines a light on a little corner of Holme Valley, says Amanda Wragg. Pictures by Simon Hulme

Yorkshire Sculpture Park offers stunning views and great works of art, and now its new restaurant is making culinary waves, too, writes Elaine Lemm.

The Bosh boys from Sheffield are back with their latest vegan cookery book, Bish Bash Bosh

Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes.

Why not try something Oriental on the barbecue this summer? These fiery salt and pepper ribs are a delicious combination of Szechuan peppercorns, spring onion and red chilli, and marinated in five-spice powder for a flavoursome dish with a real kick.