Food

Newly opened Home is billed as somewhere to hang out where you can also get food and drink. Dave Lee has already made himself part of the furniture.

As the weather turns colder you might fancy something warm and spicy to cheer you up on those long dark evenings. This chicken and prawn laksa curry – a dish rich with hints of spicy and sweet flavours, all of which perfectly complement the chicken and prawns – is a winner at the dinner table.

The Angel at Hetton is a Yorkshire institution and under new chef Michael Wignall it looks set to soar, writes Elaine Lemm. Pictures by Bruce Rollinson.

This creamy stovetop mac and cheese is a real indulgence you can whip up quickly and enjoy by itself or with a simple salad. A simple one-pot midweek meal that the whole family will enjoy.

Mr Banks’ star is in the ascendancy and his new restaurant, Roots, in York, proves it, writes Jill Turton. Pictures by James Hardisty.

Put the prosciutto on a plate and cover with a piece of kitchen paper. Microwave on high for one minute, turn the ham over and cook on high for 30 seconds. Leave to stand. Meanwhile, heat the oil in...

Gopi Chandran from Sopwell House reveals how to make an indulgent chocolate brownie, the perfect treat you can enjoy this Chocolate Week.

Jill Turton visits York wine bar turned sister restaurant Cave du Cochon and finds herself wolfing down the sweetest black pudding that she has ever had.

Italian rice specialist Riso Gallo has launched its Young Risotto Chef of the Year competition, aimed at budding chefs aged between 18 and 25. Why not try this recipe for leek and smoked haddock risotto?

Pudsey might not be the obvious choice to open a new restaurant but Feed has found a good home, writes Amanda Wragg. Pictures by James Hardisty.