Food

With the Great British Bake Off back on our screens, Prue Leith has brought out a cookery book of her favourite recipes

Hull’s latest vegan restaurant The Purple Robot is just a bit too ‘meaty’ for Dave Lee.

Blitz the olive oil, red onion, tomatoes, garlic, oregano and cayenne pepper in a food processor until you have a paste. Place the chops in a non-metallic dish and spoon over the sauce. Leave to marinade for...

No Name is the hottest culinary ticket in town and with good reason, writes Amanda Wragg.

The Beehive X is Matt Healy’s much talked about new pub restaurant, but Elaine Lemm found it didn’t live up to the hype.

Why not try grouse with wild mushrooms, spinach, watercress and brambles from Roberta Hall-McCarron and Shaun McCarron, of the Little Chartroom, in Edinburgh?

Great British Bake Off finalist Kim-Joy Hewlett, has her first cookery book out, Baking With Kim-Joy. Photography by Ellis Parrinder

Shaun Rankin serves up a joyous treat at Grantley Hall’s flagship restaurant following the upmarket hotel’s £70m restoration, writes Jill Turton.

The August bank holiday has fallen a little early this year and, weather permitting, the long weekend should be the perfect time to have a family picnic. Yorkshire brand Cartwright & Butler has created some sumptuous summer picnic recipes including this lemon and raspberry polenta cake.

Horto offers some glimpses of culinary magic in the elegant surroundings of Rudding Park writes Elaine Lemm.