Food

Brook’s offers stellar food in Calderdale – and no storms and floods can but a dampener on that, writes Amanda Wragg.

For an easy and elegant breakfast when you want to impress why no try these puff pastry baked egg and pesto parcels.

British Lion eggs has created a new range of delicious pancake day recipes including the sumptuous recipe for eggs Benedict pancakes.

Kalpakavadi, Coconut Lagoon’s new venture, isn’t quite the finished article but it gets a thumbs-up for charm and good cooking, writes Jill Turton.

Crumbly and fruity, this pink gooseberry crumble traybake is perfect for snacks or lunch boxes – and it’s suitable for vegans.

Henry Firth and Ian Theasby, the Sheffield friends behind BOSH!, have a new TV show and healthy vegan cookery book out for Veganuary. Pictures: Lizzie Mayson

Rupert & Darwin offers pub grub with real flair and this, writes Dave Lee, is cause for celebration.

The Waterside Restaurant by the Leeds & Liverpool Canal does great food but the retro vibe doesn’t do it any favours, writes Amanda Wragg.

To celebrate Veganuary Burgundy Broccoli has come up with some recipes. Only launched at the end of the last year the UK Burgundy Broccoli has been created to allow you to eat all the stalk. Try this recipe for Burgundy Broccoli Sumac with Lemon and Pistachio.

Packed full of essential vitamins and nutrients, Alice Liveing’s greens and grains bowl recipe proves that the healthy season definitely doesn’t have to mean boring.