Recipes

With the Great British Bake Off back on our screens, Prue Leith has brought out a cookery book of her favourite recipes

Blitz the olive oil, red onion, tomatoes, garlic, oregano and cayenne pepper in a food processor until you have a paste. Place the chops in a non-metallic dish and spoon over the sauce. Leave to marinade for...

Why not try grouse with wild mushrooms, spinach, watercress and brambles from Roberta Hall-McCarron and Shaun McCarron, of the Little Chartroom, in Edinburgh?

Great British Bake Off finalist Kim-Joy Hewlett, has her first cookery book out, Baking With Kim-Joy. Photography by Ellis Parrinder

The August bank holiday has fallen a little early this year and, weather permitting, the long weekend should be the perfect time to have a family picnic. Yorkshire brand Cartwright & Butler has created some sumptuous summer picnic recipes including this lemon and raspberry polenta cake.

With summer in full swing, it’s time to start creating some superfood salads. Why not try this lentil, couscous and bean salad with tuna?

The Taste of Game demo kitchen will be at the Countryfile Live show at Castle Howard from August 15 to 18. We have some game recipes to get you in the mood.

Bursting with flavour and good-for-you ingredients, this spicy mango salad will soon become a favourite.

This Asian-inspired salad of hot-smoked trout and watercress with English wasabi is perfect for a summer supper or a tasty lunch.

A delicious alternative to conventional eggy bread with the crispy shallots adding great texture to the dish.