Recipes

Raymond Blanc has teamed up with Saint Agur cheese to create some delicious seasonal recipes. Why not try this recipe for hot smoked salmon, beetroot and Saint Agur,

Olympic diver Tom Daley has teamed up with British Lion Eggs to create some delicious recipes. Why not try this one for smoked haddock scotch eggs.

Find out how to make partridge breasts with pear puffs with this easy recipe – made with puff pastry and a pear and cider marinade.

Terry Edwards' recipes for Braised Irish Beef Rib with celery, carrots and mustard sauce. Surprisingly quick and easy to make, using simple fresh ingredients and most importantly grass-fed Irish beef.

This penne dish comes from Trapani, which is found on the coast of Sicily. The recipe - one of many featured in Gennaro Contaldo's latest book all about pasta

Butternut pilaf with almonds and coconut yogurt is a quick and easy recipe to make but the resulting dish is warm and comforting and packed full of vitamins and goodness.

Food writer Mark Diacono has turned his attention to the taste of sour in his latest cookery book

Bringing the flavours of Rio, this flavoursome one-pot prawn stew is quick and easy to make for a light weeknight meal.

This delicious recipe for sumac chicken and couscous salad uses middle eastern flavours

Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination, perfect for autumn.