Yorkshire Food & Drink
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      February 20, 2020
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      February 15, 2020
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      February 22, 2020
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      February 23, 2020
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Recipes

Puff pastry baked egg & pesto parcels

Yorkshire Food & Drink
February 20, 2020
Food, Recipes
For an easy and elegant breakfast when you want to impress why no try these puff pastry baked egg and pesto parcels.

Eggs Benedict pancakes

Yorkshire Food & Drink
February 15, 2020
Food, Recipes
British Lion eggs has created a new range of delicious pancake day recipes including the sumptuous recipe for eggs Benedict pancakes.

Gooseberry crumble traybake

Yorkshire Food & Drink
February 10, 2020
Food, Recipes
Crumbly and fruity, this pink gooseberry crumble traybake is perfect for snacks or lunch boxes – and it’s suitable for vegans.

Bosh Healthy Vegan recipes

Yorkshire Food & Drink
February 1, 2020
Food, Recipes
Henry Firth and Ian Theasby, the Sheffield friends behind BOSH!, have a new TV show and healthy vegan cookery book out for Veganuary. Pictures: Lizzie Mayson

Broccoli Sumac with Lemon and Pistachio

Yorkshire Food & Drink
January 25, 2020
Food, Recipes
To celebrate Veganuary Burgundy Broccoli has come up with some recipes. Only launched at the end of the last year the UK Burgundy Broccoli has been created to allow you to eat all the stalk. Try this recipe for Burgundy Broccoli Sumac with Lemon and Pistachio.

GREENS & GRAINS BOWL

Yorkshire Food & Drink
January 18, 2020
Food, Recipes
Packed full of essential vitamins and nutrients, Alice Liveing’s greens and grains bowl recipe proves that the healthy season definitely doesn’t have to mean boring.

Celery and chorizo stew

Yorkshire Food & Drink
January 11, 2020
Food, Recipes
In this warming stew recipe, celery is combined with spicy chorizo and cannellini beans to make the perfect winter feast.

Toulouse sausage and borlotti bean stew

Yorkshire Food & Drink
January 4, 2020
Food, Recipes
This French shallot, Toulouse sausage and borlotti bean stew has all the flavour of a slow cooked casserole but takes under an hour to cook. The Toulouse sausages add great depth to the dish which is perfect for fighting off the January blues.

Pheasant and Leek Gnocchi Bake

Yorkshire Food & Drink
December 28, 2019
Food, Recipes
1. Bring a saucepan of water to the boil and preheat your oven to 190°C/170°C Fan/Gas Mark 5 2. When the water is boiling, drop in the gnocchi and cook for 2 minutes, then add the kale and cook for a...

Dark Chocolate Peppermint Rounds

Yorkshire Food & Drink
December 21, 2019
Food, Recipes
There’s still time to make some tasty festive treats such as these delicious Dark Chocolate Peppermint Rounds, created by food blogger Nikibakes for Steenbergs
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Recent Posts

  • Winter warmers under a Tenner
  • Off the Shelf – Best Wine Buys this Weekend
  • Pub of the Week: The Commercial, Chapeltown
  • Brook’s
  • Off the Shelf – Best Wine Buys this Weekend

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Latest news

  • Cocktails in the City

    Yorkshire Food & Drink
    February 10, 2020
  • beer and street food festival

    New beer and street food festival is coming to Fountains Abbey this month – here’s everything you need to know

    Rosalind Erskine
    June 10, 2019
  • Whitby Fish & Ships Festival

    Catherine Scott
    May 14, 2019

Latest recipes

  • Puff pastry baked egg & pesto parcels

    Yorkshire Food & Drink
    February 20, 2020
  • Eggs Benedict pancakes

    Yorkshire Food & Drink
    February 15, 2020
  • Gooseberry crumble traybake

    Yorkshire Food & Drink
    February 10, 2020

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