Recipes

In this warming stew recipe, celery is combined with spicy chorizo and cannellini beans to make the perfect winter feast.

This French shallot, Toulouse sausage and borlotti bean stew has all the flavour of a slow cooked casserole but takes under an hour to cook. The Toulouse sausages add great depth to the dish which is perfect for fighting off the January blues.

1. Bring a saucepan of water to the boil and preheat your oven to 190°C/170°C Fan/Gas Mark 5 2. When the water is boiling, drop in the gnocchi and cook for 2 minutes, then add the kale and cook for a...

There’s still time to make some tasty festive treats such as these delicious Dark Chocolate Peppermint Rounds, created by food blogger Nikibakes for Steenbergs

Looking for a quick and tasty canape for over the festive period. Then look no further than these roasted shallot & goats cheese canapes

Festive cocktails don’t get much simpler than this four-ingredient sparkling cranberry gin cocktail recipe. This winter fizz cocktail will impress all your guests.

These delicious mini Yorkshire puddings with succulent roast beef and horseradish are a delicious addition to any Christmas party – whether served as a canapé or as a starter. See recipe at foodanddrink.yorkshorepost.co.uk

Preheat the oven to 180C/gas Mark 4. Cream the butter and sugar together until light and fluffy. Then blend in the eggs, vanilla, flour and cranberries, adding a little milk if necessary to give a fairly...

Looking for an alternative to the traditional roast turkey? Try this recipe for turkey fillet with celery, walnut and sausage stuffing, which is surprisingly simple to prepare and can be served with all the trimmings.

Raymond Blanc has teamed up with Saint Agur cheese to create some delicious seasonal recipes. Why not try this recipe for hot smoked salmon, beetroot and Saint Agur,