Tatin of Shallots

This tatin of shallots and port with goat’s cheese is a delicious and easy savoury tart tatin, with crisp pastry topped with sweet shallots and finished with creamy goat’s cheese.

Tomato Shakshuka

With chilly mornings, there is nothing better than a warm start and this recipes for Tomato Shakshuka, using fresh chilli and tomatoes , definitely provides that.

Sweetheart soup

This is a wonderful soup to make with a wide range of year round vegetables, and is perfect for lunch, served piping hot with garlic bread or cheesy croutons.

Cranberry & red cabbage slaw

Crunchy, colourful and full of zingy fresh flavours this healthy alternative to traditional coleslaw is perfect to serve with cold meats for a Boxing Day buffet or with cranberry glazed ham for a special dinner party.

Honeyed Duck

Now that Bonfire Night is over, the festive season has truly begun - so now’s the time for those great, warming recipes that get everyone together round the table. British Game Week is also upon us from 20th – 26th November, and TV Chef Rachel Green and the team at YesPeas! have a delicious duck recipe!

Rooftop Japanese Issho opens

  The stunning restaurant, located in the £165m Victoria Gate development, was unveiled tonight as Leeds celebrates the launch of D&D London’s third, and newest, venue in the city. Special...

Michelin-starred masterclass

After a day enjoying everything that the BBC Good Food Show had to offer from the food producers of Yorkshire and beyond, 100 guests, including the godfather of Italian cooking Antonio Carluccio, were treated...