Restaurant Reviews

Brook’s offers stellar food in Calderdale – and no storms and floods can but a dampener on that, writes Amanda Wragg.

Kalpakavadi, Coconut Lagoon’s new venture, isn’t quite the finished article but it gets a thumbs-up for charm and good cooking, writes Jill Turton.

Rupert & Darwin offers pub grub with real flair and this, writes Dave Lee, is cause for celebration.

The Waterside Restaurant by the Leeds & Liverpool Canal does great food but the retro vibe doesn’t do it any favours, writes Amanda Wragg.

The Hispanist brings the flavours of Mexico and Spain to Dave Lee’s home turf of Hull.

Manjit’s Kitchen takes humble ingredients and makes them sing and your taste buds dance, writes Jill Turton.

If you’re on the hunt for authentic Greek food that is tasty and exceptional value then Artemis is the place for you, writes Dave Lee.

The Halifax restaurant scene is thriving right now and True North is one of the reasons why, says Amanda Wragg. Pictures by Tony Johnson.

The Wild Plum is an Instagrammer’s dream, writes Elaine Lemm. It looks impressive and the food is just as good.

The Cutlery Works is a fine example of a new type of food hall. Jill Turton discovers that bao buns, poutine and pies are among the dishes on the menu at the 14 restaurants. Pictures by Simon Hulme.