Restaurant Reviews

The Hispanist brings the flavours of Mexico and Spain to Dave Lee’s home turf of Hull.

Manjit’s Kitchen takes humble ingredients and makes them sing and your taste buds dance, writes Jill Turton.

If you’re on the hunt for authentic Greek food that is tasty and exceptional value then Artemis is the place for you, writes Dave Lee.

The Halifax restaurant scene is thriving right now and True North is one of the reasons why, says Amanda Wragg. Pictures by Tony Johnson.

The Wild Plum is an Instagrammer’s dream, writes Elaine Lemm. It looks impressive and the food is just as good.

The Cutlery Works is a fine example of a new type of food hall. Jill Turton discovers that bao buns, poutine and pies are among the dishes on the menu at the 14 restaurants. Pictures by Simon Hulme.

Cave Bar & Kitchen has a good chef at the helm and is heading in the right direction – but a touch comfier seats would be nice, writes Dave Lee.

El Gato Negro brings the flavours of Spain to downtown Leeds and brightens up a winter’s day, writes Amanda Wragg.

The Owl taps into memories of Leeds’s historic Kirkgate Market while pulling in a whole new audience, writes Elaine Lemm. Pictures by James Hardisty.

Kendells in Leeds is a time-honoured top-notch bistro and sometimes that’s just what you want, writes Jill Turton.