Restaurant Reviews

Newly opened Home is billed as somewhere to hang out where you can also get food and drink. Dave Lee has already made himself part of the furniture.

The Angel at Hetton is a Yorkshire institution and under new chef Michael Wignall it looks set to soar, writes Elaine Lemm. Pictures by Bruce Rollinson.

Mr Banks’ star is in the ascendancy and his new restaurant, Roots, in York, proves it, writes Jill Turton. Pictures by James Hardisty.

Jill Turton visits York wine bar turned sister restaurant Cave du Cochon and finds herself wolfing down the sweetest black pudding that she has ever had.

Pudsey might not be the obvious choice to open a new restaurant but Feed has found a good home, writes Amanda Wragg. Pictures by James Hardisty.

Brighouse might not be an obvious culinary hotspot, but having sampled the delights that Over There has to offer, Amanda Wragg reckons it’s well worth a visit. Pictures by Tony Johnson.

Once upon a time there was a cafe called the Greedy Pig Kitchen and it lived in North Street in Leeds, just outside the inner ring road.

The Yorke Arms has earned plenty of plaudits down the years and Amanda Wragg finds that it’s still in brilliant form.

Ox Pasture Hall, just inland from Scarborough, has a new Michelin-starred chef in charge and Jill Turton is most impressed with the results.

Shibden Mill Inn has a new chef, but can he step up to the plate? Amanda Wragg is very impressed.