Irish beef rib

Terry Edwards' recipes for Braised Irish Beef Rib with celery, carrots and mustard sauce. Surprisingly quick and easy to make, using simple fresh ingredients and most importantly grass-fed Irish beef.

Butternut Pilaf

Butternut pilaf with almonds and coconut yogurt is a quick and easy recipe to make but the resulting dish is warm and comforting and packed full of vitamins and goodness.

Greek Lamb Chops

Blitz the olive oil, red onion, tomatoes, garlic, oregano and cayenne pepper in a food processor until you have a paste. Place the chops in a non-metallic dish and spoon over the sauce. Leave to marinade for...