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Parmesan polenta

Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes.

Sultani Dal

You might not know it but we are currently in the middle of the British Dal Festival. To celebrate all things pulses why not try this recipe for Sultani Dal, a classic Indian dish, that goes as well with hot chapatis as it does with plain boiled rice.

Tomato Shakshuka

With chilly mornings, there is nothing better than a warm start and this recipes for Tomato Shakshuka, using fresh chilli and tomatoes , definitely provides that.