Sweetheart soup

This is a wonderful soup to make with a wide range of year round vegetables, and is perfect for lunch, served piping hot with garlic bread or cheesy croutons.

Asparagus & pea risotto

Risottos are great because the core ingredients in can be easily pulled together from the fridge or store-cupboard. There is nothing like a creamy risotto with asparagus and fresh spring or summer vegetables

Griddled Lemony Chicken

Mix the lemon juice, olive oil, crushed cumin seeds and 1/2 tsp sea salt flakes together in a shallow dish. Stir in the mini chicken fillets and leave to marinate for 30 minutes. For the salad dressing put...

Strawberry risotto

Risotto doesn’t have to be laborious, you can make it in the oven. In this recipe, rich buttermilk is used as a more acidic foil to cut through the sweetness of the strawberries.

Asparagus Mac ‘n’ Cheese

A wonderfully hearty dish, and a twist on a classic Mac 'n'n Cheese. It takes just minutes to rustle up, and then you can sit back while it bubbles in the oven. An ideal supper, or family meal.

Cranberry & red cabbage slaw

Crunchy, colourful and full of zingy fresh flavours this healthy alternative to traditional coleslaw is perfect to serve with cold meats for a Boxing Day buffet or with cranberry glazed ham for a special dinner party.