Author Jill Turton

Kalpakavadi, Coconut Lagoon’s new venture, isn’t quite the finished article but it gets a thumbs-up for charm and good cooking, writes Jill Turton.

Manjit’s Kitchen takes humble ingredients and makes them sing and your taste buds dance, writes Jill Turton.

A little research reveals that the heraldic coat of arms of the Worshipful Company of Cutlers is a rather fancy affair with no less than three elephants and three sets of cross swords.

The Cutlery Works is a fine example of a new type of food hall. Jill Turton discovers that bao buns, poutine and pies are among the dishes on the menu at the 14 restaurants. Pictures by Simon Hulme.

Kendells in Leeds is a time-honoured top-notch bistro and sometimes that’s just what you want, writes Jill Turton.

HanaMatsuri might be small and unassuming, but this is a taste of Japan that is big on flavour and ambition, writes Jill Turton.

Black Market is the very best kind of neighbourhood restaurant, writes Jill Turton.

Shaun Rankin serves up a joyous treat at Grantley Hall’s flagship restaurant following the upmarket hotel’s £70m restoration, writes Jill Turton.

Arts has been a popular haunt on the Leeds food scene for 25 years, but Jill Turton didn’t find it firing on all cylinders when she paid a recent visit.

Port Mulgrave might be off the culinary track, but people will be beating a path to Restaurant 20’s door, writes Jill Turton.