Recipes

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Parmesan polenta

Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes.

Pub reviews

90%

Pub of the Week: The Prince of Wales

Fresh from a major revamp at the start of the year involving a new open-plan bar area, plush marble bathrooms and a private dining and meeting space, the Prince of Wales on the outskirts of Sheffield city centre is also encouraging customers to maintain their own resolutions throughout 2019.