Chocolate soufflé Yves Quemerais February 8, 2016 Food, Recipes Cook up a romantic treat this Valentine's Day with Yorkshire's French Chef at Home's recipe for Chocolate soufflé and strawberry coulis
Asparagus Flan with Asparagus Tips and Orange Dressing Yves Quemerais July 3, 2015 Recipes Impress at a dinner party this summer by recreating Yves Quemarais' asparagus recipe using this season's ripest ingredient.
Tomatoes stuffed with Confit Duck Yves Quemerais July 1, 2015 Recipes Garden-ripe tomatoes are the taste of summer. Experiment with this exquisite recipe using tomatoes and confit duck by French chef Yves Quemarais.
Green Asparagus in Puff Pastry with Smoked Salmon and Chive Cream Yves Quemerais June 29, 2015 Recipes A delicious recipe using in-season asparagus by French chef Yves Quemerais.
Tomato Tatin with Oregano Yves Quemerais June 20, 2015 Recipes Enjoy a French twist on comfort food with Yves Quemarais' tomato recipe.