Chocolate Creme Brulee Yorkshire Food & Drink August 26, 2015 Recipes As the Great British Bake Off contestants tackle desserts, Bettys' Baking Boys share their recipe for a sumptuous chocolate creme brulee.
Shanks for Sharing Yorkshire Food & Drink August 25, 2015 Recipes The shank of any animal has lots of flavour since it is a muscle that works hard and contains a lot of sinew which always gives good flavour and substance to any sauce you are cooking. Slow cooked, shank meat...
Swiss Cheese & Chive Bread Rolls Yorkshire Food & Drink August 18, 2015 Recipes Chris Taylor, Andy Lawson and Will Pemberton are course tutors at Bettys Cookery School in Harrogate. They share a passion for great food that is honest, full of flavour and made from the finest ingredients. They are also big fans of The Great British Bake Off. Each week during this series Bettys Baking Boys will share some of their favourite recipes so you can put your own skills to the test. This week is Bread Week on Bake Off and the amateur bakers will be tasked with making quick breads in their bid to stay in the competition. Bettys Cookery School course tutor Will Pemberton has chosen one of his favourite recipes for an easy-to-make bread that is the perfect accompaniment to a meal at any time of year.
Shank, rump and rack of venison Yorkshire Food & Drink August 12, 2015 Wild British game is fresh, nutritious and in season. It’s also not expensive, so why not try this simple recipe to turn venison into a delicious dish.
Brandy Roast Grouse Yorkshire Food & Drink August 11, 2015 Food, Recipes Wild British game is fresh, nutritious and in season. It’s also not expensive, so why not try these simple recipes to turn grouse into a delicious dish.
Yorkshire Seafood Treasure Boxes Gilly Robinson August 11, 2015 Recipes In my kitchen: Gilly Robinson of Malton Cookery School cooks up a Yorkshire seafood delight.
Extra Lemony Meringue Sandwich Cookies Yorkshire Food & Drink August 10, 2015 Recipes A tasty treat. Part of the Ferndale Summer Prosecco Afternoon Tea, these 'extra lemony meringue sandwich cookies' are easy to make and even easier to eat.
Estate venison with salt baked beetroot, celeriac and honey baked oats Yorkshire Food & Drink August 3, 2015 Recipes Divide the venison loin into four equal portions, and season with sea salt and cracked black pepper. Place a large frying pan on a high heat with the olive oil, add the venison and seal for 1-2 minutes on...
Game ragu Yorkshire Food & Drink July 31, 2015 Recipes Preheat the oven to 120°C/Gas mark ½. Heat your stock to simmering point, then remove from the heat and drop in the dried ceps. Leave for about 15 minutes until they are tender, then fish them out and chop...
Pot roasted partridge, bacon and beans Yorkshire Food & Drink July 28, 2015 Food, Recipes Sear partridges in a hot pan and season well. Remove and set aside. Add the shallots, bacon and carrots and saute for a few minutes. Return the partridges to the pan and add the beans and the...