This pizza is perfect for a supper with friends, easy and quick to make; the shallots can be prepared ahead of time and everything simply thrown together at the last minute. 25 2 Easy Ingredients 12 shallots, peeled and halved 1 tbsp olive oil 1 ready-made pizza base or use flatbreads 100g mascarpone cheese 12 cherry tomatoes, halved 25g cheddar cheese, grated Rocket leaves, to serve Method To make the pizza: Pre heat oven 200c/ 180c fan/ Gas 6. Place the shallots in a frying pan, add the olive oil and cook gently until softened and beginning to brown, approx 10-15 mins, cool a little. Spread the pizza base with the mascarpone cheese, top with the shallots, cherry tomatoes and the grated cheese. Cook for 10-15 minutes until golden and melting, serve straight from the oven sprinkled with rocket. : www.ukshallot.com About The AuthorCatherine Scott Catherine Scott is Associate Features Editor for Yorkshire Post Newspapers. A self-confessed foodie, she is also a judge of the Deliciousyorkshire/Yorkshire Post Taste Awards. Let us know what you think comments