This pizza is perfect for a supper with friends, easy and quick to make; the shallots can be prepared ahead of time and everything simply thrown together at the last minute.

  • 25
  • 2
  • Easy

Ingredients

  • 12 shallots, peeled and halved
  • 1 tbsp olive oil
  • 1 ready-made pizza base or use flatbreads
  • 100g mascarpone cheese
  • 12 cherry tomatoes, halved
  • 25g cheddar cheese, grated
  • Rocket leaves, to serve

Method

To make the pizza: Pre heat oven 200c/ 180c fan/ Gas 6. Place the shallots in a frying pan, add the olive oil and cook gently until softened and beginning to brown, approx 10-15 mins, cool a little.

Spread the pizza base with the mascarpone cheese, top with the shallots, cherry tomatoes and the grated cheese.

Cook for 10-15 minutes until golden and melting, serve straight from the oven sprinkled with rocket.

: www.ukshallot.com

About The Author

Catherine Scott is Associate Features Editor for Yorkshire Post Newspapers. A self-confessed foodie, she is also a judge of the Deliciousyorkshire/Yorkshire Post Taste Awards.

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