Cool down this summer with these adult Iced Chai Pops

  • 10mins plus freezing
  • 6
  • Easy


  • 3 Tablespoons of Cacao Nibs
  • 4 Heaped Teaspoons Spiced Chai
  • 20ml Boiling Water
  • 800ml Almond Milk
  • 3 Tablespoons of desiccated Coconut


To make the iced chai pops: Scatter raw cacao nibs in to the bottom of your ice lolly moulds.

In a separate mixing jug, measure 4 heaped teaspoons of SPICED chai, combine with a little boiling water and make in to a paste. Add your nut milk of choice, I used almond milk for a nutty flavour.

Stir well until fully mixed and poor into your moulds.

Freeze overnight

Once defrosted a little, take out and dip/drizzle in either dark chocolate and roll in desiccated coconut or nuts.

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