Festive cocktails don’t get much simpler than this four-ingredient sparkling cranberry gin cocktail recipe. This winter fizz cocktail will impress all your guests.

These delicious mini Yorkshire puddings with succulent roast beef and horseradish are a delicious addition to any Christmas party – whether served as a canapé or as a starter. See recipe at foodanddrink.yorkshorepost.co.uk

Preheat the oven to 180C/gas Mark 4. Cream the butter and sugar together until light and fluffy. Then blend in the eggs, vanilla, flour and cranberries, adding a little milk if necessary to give a fairly...

Looking for an alternative to the traditional roast turkey? Try this recipe for turkey fillet with celery, walnut and sausage stuffing, which is surprisingly simple to prepare and can be served with all the trimmings.

Raymond Blanc has teamed up with Saint Agur cheese to create some delicious seasonal recipes. Why not try this recipe for hot smoked salmon, beetroot and Saint Agur,

Olympic diver Tom Daley has teamed up with British Lion Eggs to create some delicious recipes. Why not try this one for smoked haddock scotch eggs.

Find out how to make partridge breasts with pear puffs with this easy recipe – made with puff pastry and a pear and cider marinade.

Terry Edwards' recipes for Braised Irish Beef Rib with celery, carrots and mustard sauce. Surprisingly quick and easy to make, using simple fresh ingredients and most importantly grass-fed Irish beef.

This penne dish comes from Trapani, which is found on the coast of Sicily. The recipe - one of many featured in Gennaro Contaldo's latest book all about pasta

Butternut pilaf with almonds and coconut yogurt is a quick and easy recipe to make but the resulting dish is warm and comforting and packed full of vitamins and goodness.