Toffee cranberry pudding

Preheat the oven to 180C/gas Mark 4. Cream the butter and sugar together until light and fluffy. Then blend in the eggs, vanilla, flour and cranberries, adding a little milk if necessary to give a fairly...

Stuffed turkey fillet

Looking for an alternative to the traditional roast turkey? Try this recipe for turkey fillet with celery, walnut and sausage stuffing, which is surprisingly simple to prepare and can be served with all the trimmings.

Irish beef rib

Terry Edwards' recipes for Braised Irish Beef Rib with celery, carrots and mustard sauce. Surprisingly quick and easy to make, using simple fresh ingredients and most importantly grass-fed Irish beef.

Butternut Pilaf

Butternut pilaf with almonds and coconut yogurt is a quick and easy recipe to make but the resulting dish is warm and comforting and packed full of vitamins and goodness.