News

Pubs in the north of England are fighting to take more of the Estrella Damm Top 50 Gastropubs list than their southern counterparts, and now hold more than 20% of the spots. The list, which was...

Tommy Banks, co-owner of The Black Swan Oldstead and youngest Michelin-starred chef in Britain, will host an evening of fine dining with Matthew Lockwood at Lockwoods restaurant, North Street, on Thursday 25th...

Sisters Jane and Lucy Batham aka Tarte & Berry have expanded their home brownie baking business to making 4000 a week

Leeds restaurant Crafthouse is preparing an evening of fine food, whisky tasting and music to celebrate Burns Night.

TWO Yorkshire restaurants were celebrating prestigious AA rosette awards today.

A blue mould-ripened cow’s milk cheese from Yorkshire cheesemakers, Shepherds Purse, has successfully secured a place as one of 60 world class cheeses, judged by an international panel of cheese buyers, retailers and food writers.

Polpo is set to open its first restaurant north of London at the start of 2016, within Harvey Nichols Leeds. This will be the restaurant group’s second restaurant outside of London. In mid-February 2016,...

As the festive season approaches, one custom that is set to entice the taste buds of the nation is fruit cake and Yorkshire Wensleydale cheese – an increasingly popular Christmas pairing, which sits proudly...

Expect a fabulous festive feast as Foodies Festival Christmas transforms Harrogate’s International Centre into a culinary wonderland this weekend, bringing all your festive favourites, celebrity and top...

For the first time Yorkshire Food & Drink  is sponsoring the Oliver Award's Outstanding Contribution Award and we are looking for your help to find a winner. All you need to do is email the name of the...