News

Dubbed the ‘Antonio Banderas of cooking’ by Gordon Ramsay, he’s a man on a mission to bring the joy of authentic tapas food to the UK. Madrid born Omar has cooked for a whole host of celebrities diners,...

Four big names have already expressed an interest in the major scheme at the current Next Clearance site, on the corner of Albion Street and Bond Street. Lounge and restaurant Cosy Club, American bar and...

The Ginger Pale Ale, which is also vegan and organic, has also been named the first Fairtrade beer of its kind in the world. Sue Cooper, Co-owner of Little Valley Brewery, commented: We’ve always known...

Research carried out by Love Food Hate Waste shows much of the waste, worth £260 million annually*, could be avoided by taking simple steps, such as planning meals in advance, understanding date labels,...

The Lord Mayor Coun Joanne Dodds will be opening an event at Keighley and Worth Valley Railway by attaching a large Fairtrade logo to the front of a special Haworth ‘Fair Train’ at Oxenhope station on...

This is not your typical ‘curry house’ and there’s not one picture menu in sight; in fact, Khana Bombay Café blows all stereotypes  right out of the Tandoor with its quirky, stripped back vintage...

Award-winning restaurant Ibérica t will be opening the doors to its first restaurant in Leeds this April bringing authentic Spanish cuisine to East Parade

Bradford’s new Indian bar and eatery is celebrating its “rebirth” in the city centre while marking some major events in the eastern calendar.

As the UK struggles to meet demand for skilled chefs, the world’s most prestigious culinary arts, wine and management school, Le Cordon Bleu London announces the launch of its 2016 Scholarship Award. This...

Brought to you by the team that own Whitelock’s Ale House, and The Five Points Brewing Company, The Turk’s Head is the latest chapter in the 300-year history of the pub and revives the name by which...