Marketplace

A blue mould-ripened cow’s milk cheese from Yorkshire cheesemakers, Shepherds Purse, has successfully secured a place as one of 60 world class cheeses, judged by an international panel of cheese buyers, retailers and food writers.

Brussels sprouts are enjoying a renaissance, which is good news for John Clappison.

Sam Moorhouse was just 12 years old when he bought his first cow at auction. “It was a bit impulsive really,” says Sam, now 22. “I didn’t tell my dad but I just liked the look of her. She had quite...

Artisan bakery and café, Farnley Market, has been nominated a finalist in Tiptree’s World Bread Awards. The competition took place last week when 11 different breads were made and baked during the night,...

Two of Yorkshire’s award-winning artisan food producers have collaborated to produce a new jam with a difference.

HRH The Prince of Wales watched the art of cheese making and met with local farmers from the Yorkshire Dales on his visit last week to the Wensleydale Creamery in Hawes.

Don’t let the cold weather or the dark nights dampen your mood. Be sure to duck into Trinity Kitchen to experience the host of new vendors on offer for you to try.

After a record number of entries into this year’s Yorkshire Post & Deliciouslyorkshire Taste Awards, each needing to be munched, nibbled, quaffed and deliberated by our panel of expert judges, the...

British Food Fortnight is the biggest showcase of food on the national calendar with a whole host of celebrations to keep Yorkshire folk entertained.

Raisthorpe Manor’s glamorous 9ct Shimmering Toffee & Caramel Vodka Liqueur has proved to be worth its weight in gold this week – quite literally – as it grabbed a Gold Star at Great Taste.