Recipes

There are literally dozens of recipes for this classic Sicilian couscous dish, most of which have the addition of seafood and chilli – but here I’ve let the sweet white fish do the talking. The town of...

Celebrtiy chefs and a Yorkshire fish company have come together during Seafood Week to get people eating more fish. Here's Sophie Grigson's Prawn salad

In this adaptation of a dessert from the restaurant menu, rapeseed oil (make sure you use the plain one) gives the chocolate ganache a lovely smooth texture. And the blackberry sorbet cuts through the intense...

Halloween is a time for warming suppers why not try this delicious Pumpkin Pilaf recipe?

The beer scene in the UK is stronger than ever and it seems the nation’s love of the hop is making an increasing appearance in the kitchen – from beer-battered fish and steak and ale pie to chocolate stout...

It's final's week in the Great British Bake Off and everyone will have to cook a cake. We have this exclusive Bettys chocolate fudge cake recipe for you to try at home.

Make spring onions the hero of the dish with this indulgent spring onion tart topped with whole spring onions, crème fraiche, pancetta and pine nuts and complete with a hidden layer of Parmesan in the puff pastry base.

To make American style beetroot Pie Preheat the oven to 200˚C/Gas Mark 6. Roll out the pastry and use it to line a 23cm loose bottomed pie tin. Line with greaseproof paper and fill with baking beans. Bake...

Bettys was founded nearly 100 years ago by a chocolatier from Switzerland. Inspired by chocolate week on the Great British Bake Off, here is their Sachertorte recipe.

Gip Dammone, of Leeds restaurant Salvo’s transports us back to Italy with this tasty gnocchi recipe.