Chocolate ganache and blackberry sorbet James Martin October 15, 2015 Food, Recipes In this adaptation of a dessert from the restaurant menu, rapeseed oil (make sure you use the plain one) gives the chocolate ganache a lovely smooth texture. And the blackberry sorbet cuts through the intense...
James Martin’s Asparagus & duck egg starter James Martin April 18, 2015 Food, Recipes I love duck’s eggs. They are larger than hen’s eggs, so need a few more minutes to cook. Hollandaise is a simple sauce that can go wrong very easily, but it needn’t with just a few rules: melt the butter, cool it, then add it to the eggs slowly.
Passion fruit creme with coconut and cherry biscotti James Martin April 16, 2015 Food, Recipes Begin with the passion fruit creme. Put the double cream and 150g of the sugar into a large saucepan. Gently bring to the boil, then remove from the heat. Add the lime juice and 75ml of the passion fruit pulp...
Chicken and wild mushroom frying pan pie James Martin April 16, 2015 Food, Recipes After admitting that he isn't one for washing up, James Martin cooks up a pie in a pan.
James Martin’s Beer Marinated Rack of Pork with Jeff’s Chard Gratin James Martin March 16, 2015 Food, Recipes Pour 100ml of cold water into a saucepan, add the sea salt and sugar and heat until the sugar dissolves. Remove from the heat. Now mix in 400ml of cold water, the peppercorns, garlic, bay, unsoaked yellow...
