Cod and watercress parcels Yorkshire Food & Drink January 14, 2016 Food, Recipes Cod is rich in vitamins and minerals and when put together with watercress and brown rise it is the perfect post work out recipe
Roasted venison haunch steak Yorkshire Food & Drink January 11, 2016 Food, Recipes Adrian Rowe, executive head chef at Yorkshire pub group Ainsty Inns, proves eating healthily doesn’t mean compromising on taste.
Hearty winter chicken stew Mehdi Boukemach January 9, 2016 Food, Recipes As we welcome in the new year, January is a great month for delicious healthy and tasty vegetables – carrots, leeks and parsnips. The parsnip, which will have graced many a Christmas dinner plate is a...
Smoked Salmon & Watercress Frittata Yorkshire Food & Drink January 4, 2016 Food, Recipes Warm the olive oil in a non-stick frying pan with an oven-proof handle and sauté the spring onions over a gentle heat for a few minutes until soft. Add the watercress and stir, gently, until the watercress...
Honey glazed sprouts Yorkshire Food & Drink December 26, 2015 Food, Recipes In a large frying pan, heat the oil and butter to medium heat. Add the Brussels sprouts and allow them to cook cut-side down for 4-5 minutes, or until golden brown, alternatively stir fry leftover...
Roast Potatoes with a twist Yorkshire Food & Drink December 15, 2015 Food, Recipes Why not try roast potatoes with a difference with your turkey?
Make your own gingerbread house Yorkshire Food & Drink December 14, 2015 Food, Recipes Harrogate Scandinavian inspired cafe Baltzersen’s head baker Mary-Jane Walker (MJ) shares her festive recipe for the perfect authentically Scandinavian gingerbread house. Watch the baking and making of...
Christmas Stollen Elaine Lemm December 7, 2015 Food, Recipes This is a lighter version than a traditional Stollen but still with all those lovely flavours. Do not be put off by the lengthy list of ingredients in the recipe, seriously, this is not difficult to make. To...
Sage and onion roulade Gilly Robinson December 2, 2015 Food, Recipes Sage and onion roulade is a great vegetarian option for Christmas Day
Chocolate and sloe gin torte Gilly Robinson December 2, 2015 Food, Recipes An adult version of fridge cake. A rich cake to be served with coffee and whipped cream and so easy it’s perfect for impromptu parties and for freezing. De-frost thoroughly before serving.