Crispy Arlington hens egg with Cornish crab and haddock. Box Tree, Ilkley April 8, 2015 Food, Recipes Poach the eggs in boiling water for two and a half minutes. Remove from the pan, refresh in ice water, then leave to dry on to paper towel. Here’s where you will need a bit of kit. Japanese vegetable...
Damson Sour Tommy Banks April 7, 2015 Drink, Recipes, Spirits The idea of a “sour” is to use a strongly flavoured spirit, then add lemon juice to make it sour, but then balance with sugar if needed. To make the Damson Gin Mix 2.5L gin, 2kg damsons and 400g...
Pan Fried Sea Trout with Pancetta Jonathan Batchelor April 6, 2015 Food, Recipes Season the Sea Trout with salt, black pepper and lemon juice. Heat the oil and butter in a frying pan and add the pancetta, fry for 2 to 3 minutes. Lower to medium heat and add the fish fillets and fry for 1...
Seared venison with berry dressing Gilly Robinson April 6, 2015 Food, Recipes Crush the juniper with some salt and rub the venison with oil, roll in the seasoning. Heat a large pan over a high heat and cook the meat two minutes each side (eight minutes total for medium). Remove and...
Simnel cake for Spring Steenbergs Organic March 16, 2015 Food, Recipes Marzipan Covering: Pre heat the oven to 140C. Place the sugar and ground almonds in a bowl with 2 beaten eggs and mix. Add the almond essence and knead for a minute. The paste should become smooth and...
James Martin’s Beer Marinated Rack of Pork with Jeff’s Chard Gratin James Martin March 16, 2015 Food, Recipes Pour 100ml of cold water into a saucepan, add the sea salt and sugar and heat until the sugar dissolves. Remove from the heat. Now mix in 400ml of cold water, the peppercorns, garlic, bay, unsoaked yellow...