Hearty winter chicken stew Mehdi Boukemach January 9, 2016 Food, Recipes As we welcome in the new year, January is a great month for delicious healthy and tasty vegetables – carrots, leeks and parsnips. The parsnip, which will have graced many a Christmas dinner plate is a...
Pumpkin Cottage Pie Mehdi Boukemach November 10, 2015 Food, Recipes Warm the oil in a large, heavy based saucepan and add the onions. Cook slowly over a gentle heat until soft and golden. Add the minced beef and let it cook slowly, breaking up occasionally but not stirring too...
A Yorkshire curry that really gets your goat Mehdi Boukemach June 25, 2015 Recipes A Yorkshire curry that really gets your goat from Mehdi Boukemach of Fodder.
Roast Loin of Lamb, Peas, Lettuce and Bacon Mehdi Boukemach April 16, 2015 Food, Recipes Spring lamb is simply beautiful right now. Perfectly in season and a sign of brighter days just around the corner, this recipe captures the sweetness and freshness of Spring.
Orange panna cotta with rhubarb Mehdi Boukemach April 9, 2015 Food, Recipes Panna cotta is an Italian dessert but the forced rhubarb definitely gives it a Yorkshire twist! It is light, creamy and easy to make. Early season forced rhubarb is grown in the triangle that encompasses Wakefield, Morely and Rothewell in West Yorkshire. Originating in Siberia, rhubarb is well suited to the wet, cold, Yorkshire winters and is picked by candlelight as exposure to strong light will stop the growth.
