Recipes

Butternut pilaf with almonds and coconut yogurt is a quick and easy recipe to make but the resulting dish is warm and comforting and packed full of vitamins and goodness.

Food writer Mark Diacono has turned his attention to the taste of sour in his latest cookery book

Bringing the flavours of Rio, this flavoursome one-pot prawn stew is quick and easy to make for a light weeknight meal.

This delicious recipe for sumac chicken and couscous salad uses middle eastern flavours

Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination, perfect for autumn.

With the Great British Bake Off back on our screens, Prue Leith has brought out a cookery book of her favourite recipes

Blitz the olive oil, red onion, tomatoes, garlic, oregano and cayenne pepper in a food processor until you have a paste. Place the chops in a non-metallic dish and spoon over the sauce. Leave to marinade for...

Why not try grouse with wild mushrooms, spinach, watercress and brambles from Roberta Hall-McCarron and Shaun McCarron, of the Little Chartroom, in Edinburgh?

Great British Bake Off finalist Kim-Joy Hewlett, has her first cookery book out, Baking With Kim-Joy. Photography by Ellis Parrinder

The August bank holiday has fallen a little early this year and, weather permitting, the long weekend should be the perfect time to have a family picnic. Yorkshire brand Cartwright & Butler has created some sumptuous summer picnic recipes including this lemon and raspberry polenta cake.