These tasty macarons are a perfect special treat for Valentine’s Day or Mother's Day.

  • 25 mins
  • makes 8
  • Medium

Ingredients

  • 4 large egg whites
  • 175g icing sugar
  • 170g ground almonds
  • 30ml water
  • 170g caster sugar
  • For the filling:
  • 200g butter (at room temperature)
  • 100g icing sugar
  • 10 strawberries, hulled and sliced

Method

  1. Preheat the oven to 170°C fan/ 150°C.
  2. Place 2 of the egg whites in a large bowl, sift in the icing sugar and ground almonds and mix into a paste.
  1. Place the water and caster sugar in a small pan, and bring to the boil. The syrup needs to reach 118°C.
  2. While the syrup is boiling, whisk the 2 remaining egg whites until stiff, ideally using an electric whisk. Pour the hot syrup slowly into the egg whites, whisking all the time. Continue whisking until the mixture is thick glossy and cool – the syrup will cook the eggs.
  3. With a spatula, gently stir the syrup and egg whites mixture with the sugar, and almond paste until the two mixtures are combined.
  4. Place the mixture into a piping bag and pipe out equal rounds onto a baking tray lined with greaseproof paper. Don’t worry if all the mix doesn’t fit on the tray, you can cook it in batches.
  5. Allow the macaroons to sit for 20-30 minutes so they can form a skin. Cook the macaroons for 15-20 minutes and then allow to cool on the tray for 10 minutes.
  6. For the filling, beat the butter and icing sugar together until light and fluffy. Sandwich the macaroons together with two slices of strawberries and a little buttercream.

    Recipe from www.berryworld.com

About The Author

Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts.

Let us know what you think

comments