Bringing the flavours of Rio, this flavoursome one-pot prawn stew is quick and easy to make for a light weeknight meal.

This Asian-inspired salad of hot-smoked trout and watercress with English wasabi is perfect for a summer supper or a tasty lunch.

Griddled salmon on a bed of broccoli, shallot and chilli stir fry – very tasty and easy to prepare, the sweetness of the shallots complimenting the hot and crunchy broccoli, perfect for a Mother’s Day supper.

This simple smoked salmon recipe takes minutes to prepare but is still a real showstopper, perfect for an easy Christmas starter or for a great buffet dish.

As the weather turns colder you might fancy something warm and spicy to cheer you up on those long dark evenings. This chicken and prawn laksa curry – a dish rich with hints of spicy and sweet flavours, all of which perfectly complement the chicken and prawns – is a winner at the dinner table.

Trying to recreate those delicious Mediterranean fish dishes from your summer holidays? Well give this Livorno-style sea bass with lemon and tomato sauce a go.

Head Chef Steve Smith of Michelin starred Bohemia Bar and Restaurant has shared his delicious recipe for a Jersey Royal, smoked eel, and nasturtium salad with mustard dressing,

Marinating the seabass in the simple shallot rub adds a fragrant depth to this Malaysian inspired dish.

Baby gem cup fish tacos are not only healthy but incredibly tasty and easy to make.

Lobster linguine and prawns - what better combination for a tasty supper