Trying to recreate those delicious Mediterranean fish dishes from your summer holidays? Well give this Livorno-style sea bass with lemon and tomato sauce a go.

  • 45 mins
  • 4
  • Easy

Ingredients

  • 700g Cirio Passata Rustica (crushed tomatoes)
  • 4 single-portions sea bass
  • 2 lemons
  • 1 glass of white wine
  • 2 garlic cloves
  • Flour
  • Extra Virgin Olive Oil
  • Salt and chilli pepper

Method

Grease the bottom of a baking tray.

Place half the passata (crushed tomatoes) on the bottom and add the wine and the crushed garlic. Coat the sea bass in flour, place on the tray and then cover with the passata, making sure it is coated on all sides.

Cut the lemons into slices and place them onto the sea bass fish. Salt and chilli pepper to taste and seal with aluminium foil.

Bake in the oven for 45 minutes at 170° C

About The Author

Yorkshire Food & Drink

Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts.

Let us know what you think

comments