Food

When you think of Fast Food, what do you envisage? Sweet Potato, Poached Egg and Pesto? Mackerel Omega Power Salad? Quinoa Porridge? Perhaps not, but this is something David Stache, Nutritionist and Founder of...

Ramesh, the sous chef at Prashad, perfected our recipe for this classic Indian pudding with the help of my husband. The milk powder helps to thicken the dish and absorb any excess moisture from the carrots. If you’ve any left over, it will keep in the fridge in an airtight container for a couple of days – reheat it over a low heat or in the microwave or simply enjoy it cold – it’s delicious.

What is lovelier than crisp, golden brown, roast potatoes straight from the oven? Making the perfect roast potatoes isn't as difficult as some think, just look how easy this recipe is.

A new Mediterranean restaurant is opening its doors on Friday 12 June providing a future for one of Britain’s most historic pubs. The restaurant, Cantina93, at the Cock & Bottle has been given an...

It was a sizzling weekend for The Yorkshire Post Food and Drink Show  as crowds flocked to join the fun. Hundreds of people enjoyed the sunshine and the delicious dishes being cooked by some of the region's...

Top baking stars will be cooking up a storm in Harrogate later this month.

The sun’s out, Wimbledon is on the television and so, of course, our thoughts turn to strawberries. Strawberry growers are predicting a £325 million record year of strawberry sales in 2015, beating a previous record of £275 million in 2014. Florence Knight is Head chef at Polpetto restaurant, culinary author and one of the most talked-about chefs in the UK. She is supporting UK berry growers by fronting their Taste of Summer campaign.

Yorkshire's Wensleydale Creamery has come up with some top cheese facts to mark British Cheese Week and some may surprise you.

Thousands of people descended on Malton Food Lovers Festival to enjoy a weekend which organisers hailed as the biggest and best in its seven-year history.Headline act Levi Roots was joined by a host of...

At the Mustard & Punch in Honley, Amanda Wragg discovers an old favourite has more than stood the test of time.