Damson Sour

The idea of a “sour” is to use a strongly flavoured spirit, then add lemon juice to make it sour, but then balance with sugar if needed. To make the Damson Gin Mix 2.5L gin, 2kg damsons and 400g...

Simnel cake for Spring

Marzipan Covering: Pre heat the oven to 140C. Place the sugar and ground almonds in a bowl with 2 beaten eggs and mix. Add the almond essence and knead for a minute. The paste should become smooth and...