Top 5 pubs near great walks

You don’t need us to tell you that Yorkshire is great walking country. Combine it with a great place to eat and you have the makings of a perfect day out. There are plenty to choose from, but here are five...

James Martin’s Asparagus & duck egg starter

I love duck’s eggs. They are larger than hen’s eggs, so need a few more minutes to cook. Hollandaise is a simple sauce that can go wrong very easily, but it needn’t with just a few rules: melt the butter, cool it, then add it to the eggs slowly.

Blog: Make mine Yorkshire

As a local chef I have been cooking in Yorkshire for over 15 years. Having trained in Yorkshire I travelled the world with my job for five years before coming back home. I enjoyed the travelling, it really...

Rhubarb & Ginger Jam Semifreddo

Here is our recipe for the simplest of desserts using forced or field Rhubarb Jam. Forced Rhubarb Jam provides subtle flavour and vibrant colour, whilst field Rhubarb, although not quite so pretty, will lend delightful sweet/sour balance to your Semifreddo.