Pan Fried Sea Trout with Pancetta Jonathan Batchelor April 6, 2015 Food, Recipes Season the Sea Trout with salt, black pepper and lemon juice. Heat the oil and butter in a frying pan and add the pancetta, fry for 2 to 3 minutes. Lower to medium heat and add the fish fillets and fry for 1...
Seared venison with berry dressing Gilly Robinson April 6, 2015 Food, Recipes Crush the juniper with some salt and rub the venison with oil, roll in the seasoning. Heat a large pan over a high heat and cook the meat two minutes each side (eight minutes total for medium). Remove and...
Charlie Brett’s, Leeds Jill Turton April 4, 2015 Food, Restaurant Reviews It was a Mecca for fish and chip lovers, but has Charlie Brett’s survived a makeover? Jill Turton revisits the Headingley institution.
Simnel cake for Spring Steenbergs Organic March 16, 2015 Food, Recipes Marzipan Covering: Pre heat the oven to 140C. Place the sugar and ground almonds in a bowl with 2 beaten eggs and mix. Add the almond essence and knead for a minute. The paste should become smooth and...
James Martin’s Beer Marinated Rack of Pork with Jeff’s Chard Gratin James Martin March 16, 2015 Food, Recipes Pour 100ml of cold water into a saucepan, add the sea salt and sugar and heat until the sugar dissolves. Remove from the heat. Now mix in 400ml of cold water, the peppercorns, garlic, bay, unsoaked yellow...
Yorkshire crisps are popped to perfection Deliciouslyorkshire March 16, 2015 Food, Marketplace, Producers The Yorkshire Crisp Company in Wales Bar, situated between Sheffield and Rotherham, have been producing their more-ish range of gourmet crisps since 2005.
Can Mr Moo’s make it double scoop? Deliciouslyorkshire March 16, 2015 Food, Marketplace, Producers The team at a Mr Moo’s Real Dairy Ice Cream are celebrating after scooping up three awards at the recent National Ice Cream Competition, with their white chocolate & raspberry flavour & banoffee...
