85% The White Horse, Ledston Elaine Lemm February 8, 2016 Food, Restaurant Reviews Is the White Horse a fine dining country pub? Who cares, says Elaine Lemm, when the food is this good.
Chocolate soufflé Yves Quemerais February 8, 2016 Food, Recipes Cook up a romantic treat this Valentine's Day with Yorkshire's French Chef at Home's recipe for Chocolate soufflé and strawberry coulis
Coffee and amaretto pancakes Yorkshire Food & Drink February 6, 2016 Food, Recipes To mark Shrove Tuesday here is a decadent recipes for coffee and amaretto panackes
95% Pintura, Leeds Jill Turton February 2, 2016 Food, Restaurant Reviews Pintura promises a warm Spanish welcome, which is exactly what Jill Turton needed when another restaurant gave her the cold shoulder.
70% The Pheasant, Harome Oliver February 1, 2016 Food, Restaurant Reviews Harome is a tiny little place with just 100 houses and, according to the 2011 census, just 261 people. Some of the cottages are thatched, it has retained its red telephone box, has a proper duck pond and...
Turtle Bay, Leeds Oliver February 1, 2016 Food, Restaurant Reviews With the weather forbidding and the purse-strings of the average punter tightened after Christmas excess, January isn’t a month to savour for Leeds restaurateurs. Oliver has walked past a few of late...
Yorkshire Pudding Day with a difference Yorkshire Food & Drink February 1, 2016 Food Cardamom Black Indian restaurant in Harrogate has created a Yorkshire Pudding filled with chicken tikka masala curry to mark Yorkshire Pudding Day.
Special fried rice Yorkshire Food & Drink January 30, 2016 Food, Recipes In a large wok, heat the oil until very hot and cook the pork strips, tossing and stirring throughout. Add the garlic and ginger, stir and then add the celery and radish. Continue to stir while adding the...
Tarte & Berry expand Catherine Scott January 25, 2016 Food, News Sisters Jane and Lucy Batham aka Tarte & Berry have expanded their home brownie baking business to making 4000 a week
Gluten free chocolate fondants Yorkshire Food & Drink January 25, 2016 Food, Recipes Preheat the oven to 195°C/Fan 175°C/Gas 5. Break the chocolate into small pieces, put into a heatproof bowl with the butter and set over a pan of gently simmering water, making sure the bowl is not touching...