Author Yorkshire Food & Drink

A classic meringue with an autumnal twist from Ed Smith

As the weather turns colder you might fancy something warm and spicy to cheer you up on those long dark evenings. This chicken and prawn laksa curry – a dish rich with hints of spicy and sweet flavours, all of which perfectly complement the chicken and prawns – is a winner at the dinner table.

This creamy stovetop mac and cheese is a real indulgence you can whip up quickly and enjoy by itself or with a simple salad. A simple one-pot midweek meal that the whole family will enjoy.

Put the prosciutto on a plate and cover with a piece of kitchen paper. Microwave on high for one minute, turn the ham over and cook on high for 30 seconds. Leave to stand. Meanwhile, heat the oil in...

Gopi Chandran from Sopwell House reveals how to make an indulgent chocolate brownie, the perfect treat you can enjoy this Chocolate Week.

Italian rice specialist Riso Gallo has launched its Young Risotto Chef of the Year competition, aimed at budding chefs aged between 18 and 25. Why not try this recipe for leek and smoked haddock risotto?

Apple slices with peanut butter, celery, raisins and pumpkin seeds make for a healthy, quick-to-prepare, carb-free snack. The crisp celery goes perfectly with the sweet raisins and crunchy pumpkin seeds.

This recipe for strawberry rocky road is a decadent and quick way to indulge

Trying to recreate those delicious Mediterranean fish dishes from your summer holidays? Well give this Livorno-style sea bass with lemon and tomato sauce a go.

A true taste of Yorkshire this recipe for blue Wensleydale cheese and chicken is perfect for a tasty midweek supper