Pub in the Park

Due to the sell-out success of last year’s Pub in the Park festival, it is back for 2019, and is coming to Roundhay Park in Leeds for the first time ever.

Tatin of Shallots

This tatin of shallots and port with goat’s cheese is a delicious and easy savoury tart tatin, with crisp pastry topped with sweet shallots and finished with creamy goat’s cheese.

Tomato Shakshuka

With chilly mornings, there is nothing better than a warm start and this recipes for Tomato Shakshuka, using fresh chilli and tomatoes , definitely provides that.

Sweetheart soup

This is a wonderful soup to make with a wide range of year round vegetables, and is perfect for lunch, served piping hot with garlic bread or cheesy croutons.

Cranberry & red cabbage slaw

Crunchy, colourful and full of zingy fresh flavours this healthy alternative to traditional coleslaw is perfect to serve with cold meats for a Boxing Day buffet or with cranberry glazed ham for a special dinner party.