Cool down this summer with these adult Iced Chai Pops 10mins plus freezing 6 Easy Ingredients 3 Tablespoons of Cacao Nibs 4 Heaped Teaspoons Spiced Chai 20ml Boiling Water 800ml Almond Milk 3 Tablespoons of desiccated Coconut Method To make the iced chai pops: Scatter raw cacao nibs in to the bottom of your ice lolly moulds. In a separate mixing jug, measure 4 heaped teaspoons of SPICED chai, combine with a little boiling water and make in to a paste. Add your nut milk of choice, I used almond milk for a nutty flavour. Stir well until fully mixed and poor into your moulds. Freeze overnight Once defrosted a little, take out and dip/drizzle in either dark chocolate and roll in desiccated coconut or nuts. About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments