As we hit the grouse shooting season why not try this delicious recipe for smoked grouse crostini 10 mins 2 Easy Ingredients Small loaf of sourdough bread Soft goat cheese or curd Smoked grouse breasts thinly sliced Rocket leaves 50g hazelnuts Handful of brambles 2tbsp orange juice Rapeseed or olive oil Salt and pepper Method To make the smoked grouse crostini: Slice the bread in even slices and grill on both sides for a nice crust. Toast the hazelnuts briefly and crush into small pieces. Bring the brambles slowly to the boil with the orange juice until soft. Push the mixture through a sieve with the back of a spoon. Mix the cooled bramble juice with the a few tablespoons of oil and season with a little salt and pepper to make the bramble sauce. Take a crostini and spread the goats cheese on top, add a few leaves of rocket and top with a couple of slices of grouse breast. Drizzle with bramble sauce and garnish with crushed hazelnuts. These smoked grouse crostinis make a nice sharing starter or make them smaller for canapés. Recipe from the Great Glen Charcuterie. About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments
