These flatbreads are bursting with clean, bright flavours. Combining creamy ricotta with fresh crunchy radishes for a dish with flavour and zing.

  • 10 mins
  • 2
  • Easy


  • 200g ricotta cheese
  • ½ small pack tarragon, finely chopped
  • Salt and freshly ground black pepper
  • 2 flatbreads
  • 8 radishes, sliced
  • 75g Parma ham
  • 1 handful rocket leaves
  • 2 tbsp olive oil


Mix together the ricotta cheese, chopped tarragon and season to taste.

Spread the ricotta mixture over two shop bought flatbreads.

Put under a hot grill for 2-3 mins to warm through.

When they are warmed and slightly toasted around the edge, remove from the grill and top with the sliced radishes, Parma ham, rocket and a drizzle of olive oil.

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