These flatbreads are bursting with clean, bright flavours. Combining creamy ricotta with fresh crunchy radishes for a dish with flavour and zing. 10 mins 2 Easy Ingredients 200g ricotta cheese ½ small pack tarragon, finely chopped Salt and freshly ground black pepper 2 flatbreads 8 radishes, sliced 75g Parma ham 1 handful rocket leaves 2 tbsp olive oil Method Mix together the ricotta cheese, chopped tarragon and season to taste. Spread the ricotta mixture over two shop bought flatbreads. Put under a hot grill for 2-3 mins to warm through. When they are warmed and slightly toasted around the edge, remove from the grill and top with the sliced radishes, Parma ham, rocket and a drizzle of olive oil. www.loveradish.co.uk About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments
