Toadies with onion gravy Yorkshire Food & Drink November 23, 2016 Food, Recipes These mini toadies with onion gravy are a perfect midweek supper to keep the winter chills away
Warm radish & Halloumi salad Yorkshire Food & Drink November 12, 2016 Food, Recipes Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard.
Cranberry Turkey Burgers Yorkshire Food & Drink November 10, 2016 Food, Recipes Celebrate by serving these tasty turkey burgers either as canapés, or as quarter pounders, with plenty of cranberry crunch and lashings of cranberry sauce to sink your teeth into.
Watercress, chorizo & pepper tart Catherine Scott November 8, 2016 Food, Recipes The flavour combination of watercress, chorizo and pepper tart makes this recipe is a crowd-pleaser.
Super food Buddha Bowl Yorkshire Food & Drink October 31, 2016 Food, Recipes reating the perfect Buddha Bowl means getting a good balance of flavours and textures.
Cod with sweet gem & peas Yorkshire Food & Drink October 31, 2016 Food, Recipes Heat a large frying pan, with a lid, and cook the lardons until brown and crisp. Transfer to a plate and set aside leaving approx. 1tbsp fat in the pan. Lay the lettuce in the pan cut side down and sizzle for 2 minutes. Use a tongs to carefully turn the lettuce over, tuck the spring onions around and tip in the peas. Carefully pour the stock into the pan, lay the cod pieces on top and season. Put the lid on the pan and leave to gently steam and simmer for 8-10 minutes until the cod is cooked through and the veg are soft. Lift the veg and cod out onto two warmed wide bowls and keep warm. Stir in the crème fraiche into the remaining cooking liquor. Check the seasoning and pour the sauce over the cod and veg top with crisp lardons and torn mint leaves.
Cumin roast beetroot salad Yorkshire Food & Drink October 20, 2016 This salad brings together the earthy flavours of roast veg, crunchy hazelnuts and fresh herbs. With a spicy heat and the fresh zing of lime and yogurt this dish is a real crowd pleaser.
Lavender & Lemon Bateaux Yorkshire Food & Drink October 18, 2016 Food, Recipes It's patisserie week on the Great British Bake Off. Bettys bakers have come up with this delicious recipes for Lavender and Lemon Bateaux
Roasted radishes Yorkshire Food & Drink October 17, 2016 Food, Recipes A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.
Sugar free brownies Yorkshire Food & Drink September 29, 2016 Food, Recipes Treat yourself to these sugar free date, almond and fennel seed brownie