The perfect recipe for a tasty barbecued prawns 15mins 4 Easy Ingredients 20 x 50g prawns, allowing at least 5 per person (you could use lobster or langoustine instead) 25ml olive oil 12g finely chopped garlic 2g course sea salt 4g finely chopped rosemary 2 large pinches smoked paprika Ground black pepper Zest and juice of 1 lemon Method To make the barbecued prawns Whisk the olive oil, garlic, lemon zest and juice together with the salt, pepper and rosemary Thoroughly cover the prawns with this marinade, but keep some aside and refrigerated. Leave them to marinate, also in the fridge, until you’re ready to cook and immediately serve Barbecue for only about 3 minutes each side, until the prawns have completely changed colour. Drizzle on some more marinade (but NOT from the bowl you had the raw prawns in!), shake over a little paprika and get stuck straight in. Recipe from www.fishisthedish.co.uk About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments
