Risotto doesn’t have to be laborious, you can make it in the oven. In this recipe, rich buttermilk is used as a more acidic foil to cut through the sweetness of the strawberries.

This cheesecake has a rich lemony filling topped with a wonderfully sweet and tangy cranberry glaze.

These vegan cupcakes are full of chocolatey goodness, the rich chocolatey flavour and the tart blackberries makes a great combination.

This cake, jewelled with blueberries is equally at home as a dessert or teatime treat, the crunchy crumble top and creamy yoghurt and lemon sauce works together perfectly and is lower in fat than many alternatives.

Named after Queen Victoria herself, there are few cakes that can beat this all-time classic Victoria Sponge recipe.

These delicious tangy muffins with a crunchy topping are just bursting with blueberries, best served warm and fresh from the oven

This easy soda bread with caramelised shallots is a delicious accompaniment with cheese or to dip into soup with a slab of herby butter on top!

Real Bread Week (May 6 to 14) is the annual celebration of supporting your local, independent Real Bread bakery and baking your own. Try this recipe for shallot Foccacia

Tthese almondy hearts have been the answer to our search for a frugal, make-ahead pudding that looks completely beautiful.

Get in the Easter mood with this mini egg rocky road recipe