Strawberry risotto Yorkshire Food & Drink December 19, 2017 Food, Recipes Risotto doesn’t have to be laborious, you can make it in the oven. In this recipe, rich buttermilk is used as a more acidic foil to cut through the sweetness of the strawberries.
Cranberry & red cabbage slaw Catherine Scott December 8, 2017 Food, Recipes Crunchy, colourful and full of zingy fresh flavours this healthy alternative to traditional coleslaw is perfect to serve with cold meats for a Boxing Day buffet or with cranberry glazed ham for a special dinner party.
Cheesecake with cranberry glaze Yorkshire Food & Drink December 2, 2017 Food, Recipes This cheesecake has a rich lemony filling topped with a wonderfully sweet and tangy cranberry glaze.
Goats cheese parcel Yorkshire Food & Drink November 28, 2017 Food, Recipes These golden, tasty goats cheese parcels are perfect for parties, plus they can be made and frozen ahead of time and simply cooked on the day.
Honeyed Duck Catherine Scott November 14, 2017 Food, Recipes Now that Bonfire Night is over, the festive season has truly begun - so now’s the time for those great, warming recipes that get everyone together round the table. British Game Week is also upon us from 20th – 26th November, and TV Chef Rachel Green and the team at YesPeas! have a delicious duck recipe!
Celery, Chorizo & Cannellini Bean stew Yorkshire Food & Drink November 7, 2017 Food, Recipes The hearty stew of celery, chorizo and cannellini beans is idea for satisfying family and friends on a cold autumn evening
South Indian Chicken Curry Yorkshire Food & Drink November 7, 2017 Food, Recipes This recipes for fiery South Indian Chicken Curry is softened by the sweetness of the shallots and the coconut milk.
Shallot & pumpkin pennoni regati Yorkshire Food & Drink October 31, 2017 Food, Recipes Warm yourself after chilling evening trick or treating with this shallot and pumpkin pasta recipe
Slow cooked brisket Yorkshire Food & Drink October 23, 2017 Food, Recipes Melt in the mouth beef that you have let cook slowly all afternoon? What could be easier. Here celery, shallots and carrots form the basis of a rich, flavourful gravy.
Blue cheese burger Yorkshire Food & Drink October 16, 2017 Food, Recipes Not much beats burger night at home, topped with creamy blue cheese and sweet caramelised shallots, the crisp salsa cuts through the richness and brings a serious dose of freshness.