Food

The latest addition to Ilkley’s restaurant scene is proof of the old maxim that sometimes less is more, writes Amanda Wragg. Pictures by Tony Johnson.

Devour at the Dyehouse is a culinary delight that shines a light on a little corner of Holme Valley, says Amanda Wragg. Pictures by Simon Hulme

Yorkshire Sculpture Park offers stunning views and great works of art, and now its new restaurant is making culinary waves, too, writes Elaine Lemm.

The Bosh boys from Sheffield are back with their latest vegan cookery book, Bish Bash Bosh

Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes.

Why not try something Oriental on the barbecue this summer? These fiery salt and pepper ribs are a delicious combination of Szechuan peppercorns, spring onion and red chilli, and marinated in five-spice powder for a flavoursome dish with a real kick.

Irish Sirloin steak with shaved British asparagus and watercress salad – what could be more seasonal? This recipe from chef Terry Edward

If you’re a good enough restaurant then the punters will come and, writes Dave Lee, J Johnsons is one of Hull’s best.

Light and fruity and simply served split open, with the tastiest freshest tasting jam spooned generously on top, these scones are as close to heaven on a plate as you can get.

If you’re looking forward to weekends stretched out in the sunshine, enjoying good food and good company, Ali Ray has picked Brontë Falls in West Yorkshire as one of the best places in Great Britain to enjoy a romantic picnic.