Author Yorkshire Food & Drink

This penne dish comes from Trapani, which is found on the coast of Sicily. The recipe - one of many featured in Gennaro Contaldo's latest book all about pasta

Butternut pilaf with almonds and coconut yogurt is a quick and easy recipe to make but the resulting dish is warm and comforting and packed full of vitamins and goodness.

Food writer Mark Diacono has turned his attention to the taste of sour in his latest cookery book

Bringing the flavours of Rio, this flavoursome one-pot prawn stew is quick and easy to make for a light weeknight meal.

This delicious recipe for sumac chicken and couscous salad uses middle eastern flavours

Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination, perfect for autumn.

Why not try grouse with wild mushrooms, spinach, watercress and brambles from Roberta Hall-McCarron and Shaun McCarron, of the Little Chartroom, in Edinburgh?

Great British Bake Off finalist Kim-Joy Hewlett, has her first cookery book out, Baking With Kim-Joy. Photography by Ellis Parrinder

With summer in full swing, it’s time to start creating some superfood salads. Why not try this lentil, couscous and bean salad with tuna?

The Taste of Game demo kitchen will be at the Countryfile Live show at Castle Howard from August 15 to 18. We have some game recipes to get you in the mood.