Parmesan polenta

Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes.

Oriental BBQ ribs

Why not try something Oriental on the barbecue this summer? These fiery salt and pepper ribs are a delicious combination of Szechuan peppercorns, spring onion and red chilli, and marinated in five-spice powder for a flavoursome dish with a real kick.

Blueberry scones

Light and fruity and simply served split open, with the tastiest freshest tasting jam spooned generously on top, these scones are as close to heaven on a plate as you can get.