Griddled salmon on a bed of broccoli, shallot and chilli stir fry – very tasty and easy to prepare, the sweetness of the shallots complimenting the hot and crunchy broccoli, perfect for a Mother’s Day supper.

  • 25 mins
  • 4
  • Easy

Ingredients

  • 4 salmon fillets
  • 300g long stemmed broccoli
  • 12 shallots, peeled and quartered
  • 1 large red chilli, finely chopped
  • 50g almonds, toasted

Method

Brush the salmon steaks with a little oil, griddle or pan fry for approximately 5-7 minutes each side until cooked through, keep warm.

Steam the broccoli for 2 minutes, drain well. Heat the clean griddle pan, toss the shallots in a little oil and cook, turning regularly until softened and beginning to brown at the edges.

Add the chilli to a tablespoon of olive oil and toss into the tenderstem, add to the pan and cook with the shallots until just beginning to show griddle marks, turning at regular intervals. Sprinkle in the toasted almonds.

Divide the stir fry between 4 plates and top with a piece of salmon.

Cook’s tip: Serve with steamed baby new potatoes and a good squeeze of lemon.

Please credit: www.ukshallot.com

About The Author

Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts.

Let us know what you think

comments