A quick and tasty Indian chicken & carrot salad recipe 10 mins 2 Easy Ingredients 200g cooked roasted chicken, shredded 1 large carrot, grated 20g toasted flaked almonds 20g sultanas 2 handfuls Watercress, Rocket and Spinach Salad ½ tsp cumin seeds ½ tsp coriander seeds 3 tbsp fat free natural yogurt 1 tbsp chopped mint Method To make the Indian Chicken & Carrot salad: Mix together the chicken, carrot, almonds, sultanas and salad. Toast the seeds for 1 minute in a small frying pan and crush lightly in a pestle and mortar then stir into the yogurt with the mint. Toss into the salad and serve. www.makemoreofsalad.com About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments
