This quick and easy special fried rice recipe is packed full of colour, flavour and crunch thanks to the radishes, spring onions, celery and Chinese leaf lettuce. Perfect for a tasty mid-week supper. 25 mins 2 Easy Ingredients 1 tbsp sesame oil 250g pork strips 1 clove garlic, crushed 3cm ginger, grated 2 sticks of celery, sliced diagonally 4 radishes, sliced 1 pack wholemeal microwave rice ¼ Chinese leaf lettuce, shredded 2 spring onions, sliced 2 tbsp soy sauce 1 tsp hot sauce 1 tbsp mirin 2 tsp sesame seed Method In a large wok, heat the oil until very hot and cook the pork strips, tossing and stirring throughout. Add the garlic and ginger, stir and then add the celery and radish. Continue to stir while adding the rice, Chinese leaf lettuce and spring onions. Add in the soy, hot sauce and mirin and stir while everything cooks. The vegetables should keep a good crunch. Serve sprinkled with sesame seeds. www.lovethecrunch.com About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments