Food

Research carried out by Love Food Hate Waste shows much of the waste, worth £260 million annually*, could be avoided by taking simple steps, such as planning meals in advance, understanding date labels,...

The BBC Good Food Show Spring is returning to the Harrogate International Centre once again from 8 – 10 April, and bringing with it a host of famous faces and hundreds of exhibitors. And Yorkshire Food &...

There’s nothing more irritating than stumbling across a reasonably-priced and mouthwatering menu, only to be hit by the reality of £5 beers and a £30 house red. The fact is, we all like free, and we all...

POLPO Leeds will launches on the Fourth Floor of Harvey Nichols today. It will be the first restaurant north of London and the restaurant group’s second restaurant outside of London. POLPO Leeds will open...

The Lord Mayor Coun Joanne Dodds will be opening an event at Keighley and Worth Valley Railway by attaching a large Fairtrade logo to the front of a special Haworth ‘Fair Train’ at Oxenhope station on...

Taking just 5 minutes to prepare before you pop it into the oven, this full-of-flavour one-pan recipe is sure to become a springtime favourite. An ideal family meal.

There’s nothing else like it in agriculture – the low wooden forcing sheds of Yorkshire’s rhubarb producers are quiet, warm and dark. As far as the eye can see, there are slender pink stalks topped with...

It’s a fair drive from Todmorden to Aysgarth. Always rewarding of course, even on a filthy February day, particularly when you can swing by the Keelham Farm Shop in Skipton. Not sure how, but I...

Pre-heat oven to 180c Score the skin of the duck breasts and pat dry. Peel and segment one of the oranges and zest the other orange and squeeze the juice out. Set both aside. Boil the...

Heat a large wok or heavy based frying pan with a little vegetable oil, add the shallots and stir fry for a couple of minutes, add the beef and continue cooking for a further couple of minutes. Add the...