Author Yorkshire Food & Drink

If you haven’t tried the latest phenomenon in dairy products, give skyr a go. Originating from Iceland, it is similar to yoghurt but thicker and naturally zero per cent fat. It is rich in calcium, has a low sugar content, contains three times as much protein as yoghurt and four times as much milk, with a velvety texture. It can be used in cooking instead of cream and makes the sauce base for this chicken stroganoff.

Chris Taylor, Andy Lawson and Will Pemberton, course tutors at Bettys Cookery School are big fans of the Great British Bake Off. Each week Bettys Baking Boys will share their recipes to tie in with series. This week is ‘alternatives’ where contestants must bake dishes without gluten, sugar or dairy. Here Chris shares his gluten free carrot cake recipe.

North Star Coffee Roasters are flying the flag for Leeds and Yorkshire based food and drink businesses by making it through to the final round of the Young British Foodie Awards.

North East England’s top two fish and chip shops were announced today (Tuesday 1st September) as part of the 2016 National Fish & Chip Awards, organised by Seafish.

Leeds International Beer festival returns to Leeds town hall this week. The festival is an annual four day event promoting craft beer brewed in the UK and overseas. The event will bring thousands of...

We take a look at the revamped Queen o' t' owd Thatch pub in the Yorkshire village of South Milford, near Selby.

Dave Lee explores independent Thai restaurant, Gin Gin, which is fresh to the Hull dining scene.

British Food Fortnight is the biggest showcase of food on the national calendar with a whole host of celebrations to keep Yorkshire folk entertained.

Sheffield made international news by being named as a beer destination by the New York Times with much praise for its pubs and ales, writes Ros Arksey. The pubs name checked included The Sheffield Tap,...

From the 1st-30th of September the Real Bread Campaign start their initiative to get people eating and baking Sourdough, with Sourdough September. The Real Bread Campaign are part of a charity sustain which...