Author Yorkshire Food & Drink

As the Great British Bake Off contestants tackle desserts, Bettys' Baking Boys share their recipe for a sumptuous chocolate creme brulee.

Two Yorkshire fish and chip shop' determination to serve only fish from sustainable supplies has landed them with an international enviromental award. Scotts of Helmsley and its sister venue,Scotts at...

The shank of any animal has lots of flavour since it is a muscle that works hard and contains a lot of sinew which always gives good flavour and substance to any sauce you are cooking. Slow cooked, shank meat...

Considering everything you need to know about food in Hull can be summed up in two glorious words – pattie butty! – there is an increasing number of great places to eat. While many head to Princes Ave...

York's intensive ten day festival is set to hit the city centre once again this September. The event being held across various venues throughout the city aims to promote local food producers, independent...

Maybe it’s something in the water. Or perhaps they bribe the staff with unlimited supplies of Fat Rascals and Christmas stollen. Whatever their trick, it’s one that other companies struggling with staff...

Yummy Yorkshire Ice Cream company has been awarded four coveted Great Taste Awards. The Great Taste Awards are highly regarded and are seen to be the acknowledged benchmark for fine food and drink, with only...

Looking to enjoy Foodies Festival at Ripley Castle in Harrogate this weekend? Our handy guide might help.

Chris Taylor, Andy Lawson and Will Pemberton are course tutors at Bettys Cookery School in Harrogate. They share a passion for great food that is honest, full of flavour and made from the finest ingredients. They are also big fans of The Great British Bake Off. Each week during this series Bettys Baking Boys will share some of their favourite recipes so you can put your own skills to the test. This week is Bread Week on Bake Off and the amateur bakers will be tasked with making quick breads in their bid to stay in the competition. Bettys Cookery School course tutor Will Pemberton has chosen one of his favourite recipes for an easy-to-make bread that is the perfect accompaniment to a meal at any time of year.

A taste of the Caribbean is heading to Huddersfield with the opening of Turtle Bay