Tagged restaurant-review

The Stubbing Wharf has resurfaced in style after the disastrous deluge of Boxing Day writes Amanda Wragg.

The much-loved Cleveland Tontine is under new management. Elaine Lemm finds out what, if anything, has changed.

Ricci’s is a firm favourite in Halifax and history now looks as though it’s about to repeat itself in Leeds says Amanda Wragg.

One of Yorkshire’s leading chefs is behind Mr P’s Curious Tavern and the food, says Elaine Lemm, is worthy of the intriguing name.

Can a burger joint be classy? Yes, says Amanda Wragg, if it’s in the capable hands of Eric Paxman

The hipster has arrived in Hull. Fear not, says Dave Lee, the wooden clip boards may be a little hackneyed, but the food at Shoot The Bull demands attention.

Aux Delices was one of the many victims of the Boxing Day floods, but having reopened, Amanda Wragg finds it has more than weathered the storm.

In a previous life as a student in Leeds there was a well-trodden pub crawl which started at the Fenton, took in Whitelocks via the Pig & Whistle and ended, messily, at the Bier Keller. One place it never...

The news of any sort of redevelopment at Whitelock’s, Leeds is enough to send a shudder down any spine. After all we’re talking about Leeds’s oldest and best-loved pub, wedged in the burrow of Turk’s...

Offering set tasting menus in a remote location was a risk, but Elaine Lemm finds The Hare at Scawton has not only survived, but thrived.