Tagged Jill Turton

Kalpakavadi, Coconut Lagoon’s new venture, isn’t quite the finished article but it gets a thumbs-up for charm and good cooking, writes Jill Turton.

The Cutlery Works is a fine example of a new type of food hall. Jill Turton discovers that bao buns, poutine and pies are among the dishes on the menu at the 14 restaurants. Pictures by Simon Hulme.

HanaMatsuri might be small and unassuming, but this is a taste of Japan that is big on flavour and ambition, writes Jill Turton.

Black Market is the very best kind of neighbourhood restaurant, writes Jill Turton.

Shaun Rankin serves up a joyous treat at Grantley Hall’s flagship restaurant following the upmarket hotel’s £70m restoration, writes Jill Turton.

Arts has been a popular haunt on the Leeds food scene for 25 years, but Jill Turton didn’t find it firing on all cylinders when she paid a recent visit.

Port Mulgrave might be off the culinary track, but people will be beating a path to Restaurant 20’s door, writes Jill Turton.

Los Moros has a big act to follow after taking over the tenancy at York’s lost and lamented El Piano, but it’s doing well for starters, writes Jill Turton.

The Talbot is an emblem of Malton’s culinary status and its breezy new look is for the most part a success, writes Jill Turton. Pictures by Bruce Rollinson.

The Inn at South Stainley is a pleasant gastropub, without quite firing on all cylinders, writes Jill Turton. Pictures by Gary Longbottom.