Tagged Amanda Wragg

Rumpus is a smart choice if you are after a good burger, writes Amanda Wragg, but says a bit more customer service training would not go amiss.

The latest addition to Ilkley’s restaurant scene is proof of the old maxim that sometimes less is more, writes Amanda Wragg. Pictures by Tony Johnson.

Devour at the Dyehouse is a culinary delight that shines a light on a little corner of Holme Valley, says Amanda Wragg. Pictures by Simon Hulme

The story behind Prashad is worthy of a Bollywood movie, writes Amanda Wragg, and the food is sprinkled with stardust too. Pictures Bruce Rollinson.

Mademoiselles is the real deal in French cuisine – and there’s not a Gallic shrug in sight, writes Amanda Wragg. Pictures by Simon Hulme.

Brighouse might not be an obvious culinary hotspot, but having sampled the delights that Over There has to offer, Amanda Wragg reckons it’s well worth a visit. Pictures by Tony Johnson.

The Yorke Arms has earned plenty of plaudits down the years and Amanda Wragg finds that it’s still in brilliant form.

Shibden Mill Inn has a new chef, but can he step up to the plate? Amanda Wragg is very impressed.

At the risk of alienating purists, the bar at the Square Chapel in Halifax obviously isn’t a pub in the traditional sense.

Its speciality is fried herring bones, so is the Moorcock Inn Yorkshire’s best and most bonkers restaurant?